rolled egg tamagoyaki

<h2>Japanese rolled egg</h2>

This is a rolled egg "dashimaki" or "Tamagoyaki"  in Japanese.
This dish is very popular. Especially  eat at breakfast or lunch for Bento(lunch box).
My mother also cook every morning!

The difference of Dashimaki and Tamagoyaki is...
Dashimaki ...rolled egg with dashi(Japanese soup stock made from fish)
Tamagoyaki ...not use dashi.

I love dashimaki!

【Preparation】
3 eggs
soy sauce
sugar
dashi

【How to】
1. beat 3 eggs and little sugar and soy sauce and dashi
2. heat the pan with oil.
3. put the eggs into the pan and roll it!
4. cut the rolled eggs

That's it!
Let's try!!

************************************************
please visit my page about japan information
http://uniquetours-japan.com/
************************************************