japanese home cooking ～Japanese mustard spinach～

<h2>stir-fried Japanese mustard spinach and bologna sausage and egg</h2>

【PREPARE】 for 2-3
one bunch of Japanese mustard spinach
150g bologna sausage
2 eggs
soy sauce
1/2 tsp sugar
oil
salt

【HOW TO】
1. cut the japanese mustard spinach into 4-5cm.
and cut bologna sausage into 3-4mm and beat eggs with soy sauce and suger.
2. grease the pan and heat. then stir-fry the bologna sausage. then add Japanese mustard spinach.
3. add a dash of salt and egg.
4. add soy sauce then stir.


Let's try!